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Lunch

Dinner

The Brewer Recommends

SERVED 5:00 PM – 9:30 PM

A set menu, where you can choose between 1-3 courses 

FIRST COURSE

Roasted Tigerprawns with cauliflower, soy-almonds, mixed herb-salad & satay-vinaigrette.

MAIN COURSE

Medium fried fillet of beef with asparagus, carrots, mini corn, pommes gratin & a sauce of portwine.

DESSERT

 Soft nougat icecream with orange-chocolate truffel, fresh fruit and coulis.

1 course 248,-

2 courses 325,-

3 courses 358,-