The Brewer Recommends
SERVED 5:00 PM – 9:30 PM
A set menu, where you can choose between 1-3 courses
Roasted Tigerprawns with cauliflower, soy-almonds, mixed herb-salad & satay-vinaigrette.
Medium fried fillet of beef with asparagus, carrots, mini corn, pommes gratin & a sauce of portwine.
Soft nougat icecream with orange-chocolate truffel, fresh fruit and coulis.
1 course 248,-
2 courses 325,-
3 courses 358,-