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| Beverages | Lunch Dinner The Brewer Recommends SERVED 5:00 PM – 9:30 PM A set menu, where you can choose between 1-3 courses  FIRST COURSE Roasted Tigerprawns with cauliflower, soy-almonds, mixed herb-salad & satay-vinaigrette. MAIN COURSE Medium fried fillet of beef with asparagus, carrots, mini corn, pommes gratin & a sauce of portwine. DESSERT  Soft…