Caroline Søgaard

Menu

Published in Uncategorized

The Brewer Recommends SERVED 5:00 PM – 9:30 PM A set menu, where you can choose between 1-3 courses  FIRST COURSE Roasted Tigerprawns with cauliflower, soy-almonds, mixed herb-salad & satay-vinaigrette. MAIN COURSE Medium fried fillet of beef with asparagus, carrots, mini corn, pommes gratin & a sauce of portwine. DESSERT  Soft nougat icecream with orange-chocolate truffel, fresh…