Caroline Søgaard


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The Brewer Recommends SERVED 5:00 PM – 9:30 PM A set menu, where you can choose between 1-3 courses  FIRST COURSE Smoked Venison With shaved horseradish, pickled red onion and creamed apricot. MAIN COURSE Medium rare fillet of beef. Wrapped in parma ham. Served with summer carrots, peapods and toasted beech hat mushrooms. With potatoes and red…