Caroline Søgaard

Menu

Published in Uncategorized

The Brewer Recommends SERVED 5:00 PM – 9:30 PM A set menu, where you can choose between 1-3 courses  FIRST COURSE Smoked Venison With shaved horseradish, pickled red onion and creamed apricot. MAIN COURSE Medium rare fillet of beef. Wrapped in parma ham. Served with summer carrots, peapods and toasted beech hat mushrooms. With potatoes and red…

Mortens Aften

Published in Maden, Menu, Ud af huset

Menu Appetizer: Penny Lane brød med smør Forret: Røget okseinderlår m/ årstidens salat, pesto og ristede nødder Hovedret: And – Confiteret andelår serveret med rødkålssalat, hvide og brunede kartofler samt andesauce Dessert: Gammeldaws æblekage – Godt med flødeskum og makroner 3 Retters Mortens Aften menu – Pris pr. pers. 298 Kr. …